Ai Generated Alfredo Pasta Recipe

Creamy Chicken Spaghetti with Roasted Tomatoes and Red Pepper

Ingredients:

• 1 lb spaghetti noodles
• 1 can of alfredo sauce
• 1 lb chicken breast, cut into bite-sized pieces
• 2 tomatoes, chopped
• 1 red pepper, chopped
• 2 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Parmesan cheese, grated (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the chopped tomatoes and red pepper on the baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and black pepper. Roast in the oven for 20-25 minutes, or until the vegetables are soft and slightly browned.
3. While the vegetables are roasting, cook the spaghetti according to the package instructions. Drain and set aside.
4. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and season with salt and black pepper. Cook for 5-7 minutes, or until the chicken is cooked through and no longer pink.
5. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant.
6. Pour the can of alfredo sauce into the skillet and stir to combine with the chicken and garlic. Cook over medium heat until the sauce is heated through.
7. Add the cooked spaghetti to the skillet and toss to coat with the alfredo sauce.
8. Serve the spaghetti topped with the roasted tomatoes and red pepper. Sprinkle with grated Parmesan cheese, if desired.